Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pretzel brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pretzel brownies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pretzel brownies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pretzel brownies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pretzel brownies:
- Take 110 g unsalted butter, melted
- Make ready 200 g caster sugar
- Prepare 2 eggs
- Prepare 60 g self raising flour
- Prepare 30 g cocoa powder
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla
- Take 60 g salted pretzels, chopped
Steps to make Pretzel brownies:
- Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
- Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.
So that’s going to wrap this up with this exceptional food pretzel brownies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!