Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cacao cranberry flapjack bites. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cacao cranberry flapjack bites is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cacao cranberry flapjack bites is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cacao cranberry flapjack bites using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cacao cranberry flapjack bites:
- Take 140 g rolled oats
- Get 50 g butter or margarine
- Take 2 overripe bananas, mashed
- Get 1 tbsp sunflower seeds
- Get 1 tsp poppy seeds
- Prepare 3 tbsp honey
- Get 1 tbsp cacao powder
- Get 1 tsp cacao nibs
- Prepare 60 g dried cranberries
- Prepare 80 g raisins
Instructions to make Cacao cranberry flapjack bites:
- Melt butter and syrup in a small saucepan over a low heat. Add dried fruit and stir to combine.
- Add oats, seeds, cacao powder and nibs, and banana to a bowl. Pour over butter fruit mixture and combine, ensuring all oats are covered.
- Pour into a lined 20x20cm tin and press down gently with the back of a spoon.
- Bake in oven at 150C for 35-40 minutes until golden. Cool completely then cut with a sharp knife into bites sized pieces. Store in an airtight container for several days.
So that’s going to wrap it up with this exceptional food cacao cranberry flapjack bites recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
