Helge's Pretzel Croutons
Helge's Pretzel Croutons

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, helge's pretzel croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Helge's Pretzel Croutons is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Helge's Pretzel Croutons is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Helge's Pretzel Croutons:
  1. Take 2-3 stale or old pretzels
  2. Take 2 Tbsp butter
  3. Prepare 1-2 Tbsp olive oil
  4. Take 1 sprig fresh rosemary
  5. Take 2 springs fresh thyme
  6. Prepare 1 handful fresh parsley
  7. Get (variation: 1/2 tsp cumin seeds)
  8. Take to taste salt & pepper
Instructions to make Helge's Pretzel Croutons:
  1. Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
  2. In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
  3. After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
  4. If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
  5. To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.

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