Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, saag feta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Saag Feta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Saag Feta is something that I’ve loved my entire life. They’re fine and they look wonderful.
This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. Surprisingly, after that initial test run, saag feta made infrequent appearances on our dinner table. I was overstuffed, reluctantly scooping a spoonful of saag feta on top of some day-old rice.
To begin with this recipe, we must prepare a few components. You can have saag feta using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saag Feta:
- Get The Saag
- Prepare butter & extra-virgin olive oil
- Get coriander seeds
- Make ready cardamom
- Get small onion, chopped
- Take garlic, finely chopped
- Get ginger, peeled, chopped
- Prepare packets. baby spinach
- Get small green chilli pepper rough chopped
- Get fresh lime. juiced
- Take feta, cut into square pieces
- Prepare The Spice
- Get cumin seeds
- Take red chili powder
- Make ready asafoetida (optional)
- Get The Sides
- Prepare basmati rice
- Take Naans
Det her er en ny KÆMPE favorit herhjemme. Jeg har egentlig altid været lidt skeptisk til Saag paneer, en indisk spinatsovs (saag eller palak) serveret med en frisk indisk ost. Surprisingly, after that initial test run, saag feta made infrequent appearances on our dinner table. My mom usually reserved saag paneer for parties, since it's slightly more involved to make than other..saag feta, a clever spin on saag paneer that uses chunks of briny feta instead of paneer, which is book, saag feta has an unbeatable effort-to-payoff ratio: the whole thing comes together in about half.
Instructions to make Saag Feta:
- Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
- Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
- Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
- Remove pan from heat and add chile and lime juice; season with salt (not too much).
- Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
- Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
- When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.
Surprisingly, after that initial test run, saag feta made infrequent appearances on our dinner table. My mom usually reserved saag paneer for parties, since it's slightly more involved to make than other..saag feta, a clever spin on saag paneer that uses chunks of briny feta instead of paneer, which is book, saag feta has an unbeatable effort-to-payoff ratio: the whole thing comes together in about half. Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you. Tofu takes the place of paneer in this lighter version of saag paneer, a classic Indian dish made with fresh spinach sautéed in plenty of ginger, cumin, fennel seeds, chiles, coriander and turmeric.
So that is going to wrap this up with this special food saag feta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
