Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and dill muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Feta and Dill muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Feta and Dill muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and Dill muffins:
- Take whole-wheat flour
- Prepare plain white flour
- Prepare baking powder
- Prepare salt
- Make ready whole milk
- Prepare egg
- Prepare cottage cheese
- Take unsalted butter, melted
- Make ready feta cheese, crumbled
- Take whole grain mustard
- Get fresh dill, chopped
- Take ground black pepper
- Get sundried tomatoes, chopped
- Prepare pumpkin seeds
Steps to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
So that’s going to wrap this up for this exceptional food feta and dill muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
