Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pretzel buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
You only need one recipe for German pretzel buns, and this is it. Blogger Meike Peters, of the acclaimed Eat in My Kitchen, has a new cookbook out filled with her favorite recipes. Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll.
Pretzel buns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pretzel buns is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pretzel buns using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel buns:
- Prepare 300 g bread flour
- Prepare 3 g instant dry yeast
- Get 6 g salt
- Take 15 g sugar
- Make ready 170 g warm water
- Take 750 g water for boiling
- Take 35 g baking soda
German pretzel buns are super easy to make. This is my German pretzel bun recipe, and I really think you should try it. The crust is dark and chewy and the crumb is light and fluffy. Ease: These pretzel buns require some time and some dishes but all in all nothing frustratingly difficult.
Steps to make Pretzel buns:
- Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
- Knead it on a surface until it forms into a soft dough.
- Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
- Preheat the oven to 200c°(392F°).
- Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
- When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
- Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.
The crust is dark and chewy and the crumb is light and fluffy. Ease: These pretzel buns require some time and some dishes but all in all nothing frustratingly difficult. Appearance: Pretzel rolls have a sort of rustic yet scrumptious beauty to them. These pretzel rolls are like a German pretzel and can be used like buns for a hamburger or Pretzel rolls that are easy to make at home and are just like the real German deal—shiny, salty, perfectly. Pretzel buns are certainly no exception!
So that’s going to wrap it up with this special food pretzel buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
