Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, olive and feta quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato, olive and feta quiche is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato, olive and feta quiche is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, olive and feta quiche:
- Get Roll of pastry
- Make ready tomatoes
- Get eggs
- Prepare feta
- Make ready pitted black olives
- Prepare Oregano
Steps to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
So that is going to wrap it up for this special food tomato, olive and feta quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
