Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin with feta and toasted pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin with feta and toasted pumpkin seeds is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin with feta and toasted pumpkin seeds is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
- Get mini pumpkin (or butternut squash)
- Prepare nutmeg
- Get Salt
- Get Pepper
- Make ready crumbled feta
Instructions to make Pumpkin with feta and toasted pumpkin seeds:
- Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
- Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.
So that’s going to wrap it up for this exceptional food pumpkin with feta and toasted pumpkin seeds recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
