Soft & Chewy Pretzel
Soft & Chewy Pretzel

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft & chewy pretzel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft & Chewy Pretzel is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Soft & Chewy Pretzel is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Chewy Pretzel:
  1. Take 1-1/2 cup warm water
  2. Take 1 tablespoons salt
  3. Prepare 1-1/4 tablespoon sugar
  4. Take 1 package yeast
  5. Prepare 4-1/2 cups flour
  6. Take 3 tablespoon oil divided
  7. Get 2/3 Cup baking soda
  8. Prepare 2 beaten eggs
  9. Prepare Coarse salt
Steps to make Soft & Chewy Pretzel:
  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
  5. Preheat oven to 450°
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

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