Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg and feta egg pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg and feta egg pot is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veg and feta egg pot is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg and feta egg pot using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg and feta egg pot:
- Make ready aubergine
- Get pepper
- Take Some feta cheese
- Take Red onion
- Make ready eggs
- Take Olive oil
- Take Salt and pepper
Steps to make Veg and feta egg pot:
- Preheat oven to 180. Wash and chop veg. Spread evenly on baking paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast for about 30 mins
- Divide into individual ramekins, already greased with some olive oil. Crumble feta on top and mix.
- Make a small hole in the middle. Crack an egg inside and return to oven until egg is cooked to your liking. About 8 mins if you still like it a but runny 😍
So that’s going to wrap it up with this exceptional food veg and feta egg pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
