Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed corned beef in pretzel bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed corned beef in pretzel bread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed corned beef in pretzel bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Take 2.5 lb corned beef roast
- Get Sliced banana peppers
- Get Spicy brown mustard
- Take Saurkraut
- Make ready Egg wash for bread
- Get 1 large egg
- Get 1 tbsp water
- Take Bread mixture
- Get 4 cups flour
- Prepare 1 tbsp brown sugar
- Take 2 tbsp melted butter
- Prepare 2 1/4 tsp instant yeast
- Take 2 tbsp Spicey brown mustard
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
So that is going to wrap this up for this exceptional food stuffed corned beef in pretzel bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
