Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki salmon with feta & ginger salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki Salmon with Feta & Ginger Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Get salmon fillets
- Prepare soy sauce
- Prepare honey
- Prepare light brown sugar
- Take garlic cloves finely chopped
- Get cornflour
- Make ready 1 tablespoon finely chopped ginger
- Prepare lemon juice
- Get Baby spinach
- Make ready Grated carrot
- Take Crumbled feta cheese
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that’s going to wrap it up for this exceptional food teriyaki salmon with feta & ginger salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
