Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bolognese-Feta Aubergine cream on Toast is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Prepare aubergines
- Get garlic
- Prepare feta cheese
- Get bolognese sauce
- Take mayonnaise
- Make ready cumin
- Take chives
- Take Salt and Pepper
- Get Toast bread
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
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