Herby feta couscous salad
Herby feta couscous salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, herby feta couscous salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. Couscous Salad with Roasted Vegetables and Chickpeas Try this refreshing and yummy Couscous Shrimp Salad this week! A hearty couscous salad using red onion, cucumber, lemon and seeds that is so simple to make.

Herby feta couscous salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Herby feta couscous salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herby feta couscous salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herby feta couscous salad:
  1. Make ready dried couscous
  2. Get Juice of 1 lemon
  3. Prepare Salt and pepper
  4. Take small red onion, finely diced (or 5-6 spring onions)
  5. Take chopped fresh herbs (Mint, parsley, dill or whatever you have)
  6. Prepare feta or goats cheese, crumbled
  7. Make ready nuts (walnuts or almonds), chopped
  8. Take pomegranate, cut in half
  9. Get Boiling water
  10. Get olive oil

Pour the water or the broth into the saucepan, and bring to a boil. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. All that's left is to toss everything together with the vinaigrette. Moroccan couscous chickpea salad with a spiced orange dressing.

Steps to make Herby feta couscous salad:
  1. Tip the couscous into a large flat dish. Squeeze on the juice of 1 lemon, olive oil and salt and pepper. Mix and coat the couscous.
  2. Pour over freshly boiled hot water, so that it covers all of the couscous and just goes over the top by about 1-2mm!
  3. Meanwhile, chop your herbs and other ingredients. Dice the onion, chop the herbs and almonds.
  4. After 15 mins, fluff up the couscous with a fork, add the herbs, nuts, cheese and onions and gently stir in.
  5. Once mixed, take one half of the pomegranate and have it flat side down in your hand with your fingers spread. Wack the pomegranate with a rolling pin and let the jewel seeds land on top of the salad.
  6. Stir in the first half, and then add the second half to the top. Feel free to add an extra squeeze of lemon or drizzle of oil, and check the seasoning too.
  7. The ingredients here are totally flexible. You can use up anything that needs rescuing from the fridge. Spring onions are good, tomatoes, odd bit of pepper. Add your favourite veg and herbs and do it your way!

All that's left is to toss everything together with the vinaigrette. Moroccan couscous chickpea salad with a spiced orange dressing. It's full of flavour, texture and super healthy! Serve with toasted pitta and hummus! This salad is great for easy and quick lunches or as a side salad with dinner.

So that is going to wrap it up with this special food herby feta couscous salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!