Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato and feta eggs aka strapatsada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories. This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs.
Tomato and feta eggs aka strapatsada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato and feta eggs aka strapatsada is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Prepare large really ripe tomatoes
- Prepare fresh organic eggs
- Make ready feta cheese
- Make ready salt
- Make ready extra virgin olive oil
- Make ready some fresh or dried oregano
- Make ready paprika
The perfect Strapatsada, the traditional Greek dish with scrambled eggs and tomatoes! Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks. Страпацада - греческая яичница с помидорами и сыром фета (Strapatsada, Στραπατσάδα). Looking for a traditional Kagiana (tomato and feta egg scramble) recipe?
Instructions to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
Excludes meat, fish, mollusks. Страпацада - греческая яичница с помидорами и сыром фета (Strapatsada, Στραπατσάδα). Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Strapatsada (Greek: στραπατσάδα) is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). You can read the rest, an informative article about Greek food, that includes yet another strapatsada recipe in The Guardian, Life and Style. Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil.
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