Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken livers gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken livers gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken livers gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken livers gravy using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken livers gravy:
- Get 750 gm chicken livers
- Take 2 tbsp oil
- Prepare Whole Garam masala spices
- Make ready 2 chopped onion
- Prepare 2 chopped tomatoes
- Make ready 2 tbsp Ginger garlic paste
- Take 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Chilli powder
- Get 1 tbsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Prepare Salt
- Get Water
- Prepare Chopped corianderleaves
Instructions to make Chicken livers gravy:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..
So that’s going to wrap it up for this special food chicken livers gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!