Feta chilli bombs
Feta chilli bombs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, feta chilli bombs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Feta chilli bombs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Feta chilli bombs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have feta chilli bombs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta chilli bombs:
  1. Prepare all-purpose flour
  2. Prepare bread crumbs
  3. Prepare feta cheese
  4. Get chopped finely green chilli
  5. Make ready cup green peas
  6. Prepare cup finely chopped onion
  7. Prepare cup broccoli little pieces
  8. Get salt
  9. Take red chilli powder
  10. Take black pepper
  11. Make ready chaat masala optional
  12. Prepare cumin powder optional
  13. Get ginger powder
  14. Prepare garam masala optional
Steps to make Feta chilli bombs:
  1. Mix cheese,peas,broccoli,chilli and onion.add all the spices mentioned.make small balls and lets it rest in freezer for 10 minutes.make thick mixture of all-purpose flour by adding water
  2. Make oil hot in a pan and coat balls first in thick mixture of all-purpose flour and then in bread crumbs.do this two time for each balls.
  3. Immediately put in hot oil and fry at medium flame.when it becomes golden it seems cooked.serve with yumm chutneys if available in refrigerator.merry Christmas 🎄 ♥

So that is going to wrap it up with this exceptional food feta chilli bombs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!