Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy homeade pretzels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth. Easy homemade pretzel bites brushed with melted butter and sea salt.
Easy homeade pretzels is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy homeade pretzels is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy homeade pretzels using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy homeade pretzels:
- Make ready Pretzel dough
- Prepare 1 packet active dry yeast
- Get 1 cup warm water (slightly warm to the touch)
- Prepare 1 tbsp unsalted butter melted
- Prepare 1 tsp kosher salt
- Make ready 1 tsp sugar
- Prepare 3 ish cups of all purpose flour (might need more)
- Get Baking soda bath
- Take 2 cups water
- Make ready 4 tbsp baking soda
- Take Toppings
- Get Beaten egg with a splash of water
- Get 6 tbsp butter melted
- Make ready Whatever toppings you want:
- Make ready Cinnamon sugar
- Take Salt
- Take Garlic and herb
- Prepare Curry
- Make ready Everything seasoning, ect!
Pretzels - three words that we all love to hear. You'll never want to pay for a pretzel again after trying this simple pretzel recipe! Top with your favourites and let the flavours do the talking. Homemade soft buttery Pretzels with an amazing Salsa Verde Cheese Dipping Sauce.
Steps to make Easy homeade pretzels:
- Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
- Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
- Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
- In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
- At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
- Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
- Brush each pretzel with egg wash and then top with desired toppings
- Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!
Top with your favourites and let the flavours do the talking. Homemade soft buttery Pretzels with an amazing Salsa Verde Cheese Dipping Sauce. They're so easy to make you'll wonder why you waited so long to make this delicious treat at home! Easy Homemade Soft Pretzels: In this instructable, I will show you how to make Homemade Soft Pretzels. This easy soft pretzel recipe is sure to impress your friends and family.
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