Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, tomato and feta pasta with watercress. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shrimp, Tomato and Feta Pasta with Watercress is something that I’ve loved my whole life. They’re nice and they look wonderful.
Check Out Tomato Pasta On eBay. Drain off the pasta, shrimp and watercress in a collender and set aside. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Shrimp, Tomato and Feta Pasta with Watercress instructions.
To begin with this recipe, we must first prepare a few components. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Make ready 100 g penne pasta,
- Prepare 1 pinch salt,
- Get 3 small vine tomatoes, chopped,
- Take 100 g frozen shrimp (medium sized),
- Make ready 1 handful watercress, chopped roughly,
- Take 63 g reduced fat feta cheese, cut into small cubes,
- Take 30 g le roule garlic soft cheese,
- Take Cracked black pepper to season
Add the wine and simmer for a few minutes. Pasta with Tomatoes, Shrimp and Feta. Sauté shrimp in olive oil until pink. Add basil and grape tomatoes and sauté for additional two minutes until slightly wilted.
Steps to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
Sauté shrimp in olive oil until pink. Add basil and grape tomatoes and sauté for additional two minutes until slightly wilted. In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil.
So that’s going to wrap it up for this special food shrimp, tomato and feta pasta with watercress recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
