Pretzel Bread Bowls
Pretzel Bread Bowls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pretzel bread bowls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pretzel Bread Bowls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pretzel Bread Bowls is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pretzel bread bowls using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Bread Bowls:
  1. Make ready dough-
  2. Make ready 1 1/2 cup warm milk (100° to 110°F)
  3. Get 2 tablespoons butter, melted
  4. Get 2 tablespoons brown sugar
  5. Prepare 1 1/2 teaspoon active dry Yeast
  6. Get 2 teaspoons salt
  7. Get 3 cups semolina
  8. Take 1/4 cup whole wheat flour
  9. Make ready boiling solution-
  10. Make ready 12 cups water
  11. Get 3/4 cup baking soda
  12. Make ready 1/4 cup Whole milk For BRUSHING.
  13. Take 1/4 cup poppy seeds for garnish
Steps to make Pretzel Bread Bowls:
  1. To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths.
  2. Combine all of the dough ingredients to yeast mixture, mix it well.
  3. Cover the mixture and leave it for 10 minutes.
  4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  5. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
  6. Preheat oven to 200°C
  7. Combine water and baking soda and bring to a boil.
  8. Punch dough down and divide into 8 equal pieces.
  9. Form each piece into a tight, smooth ball.
  10. Boil each ball in the solution for 2 minutes, turning after 1 minute.
  11. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  12. Brush with milk and sprinkle poppy seeds generously on top.
  13. Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned.
  14. Brush with melted butter immediately after removing from oven.

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