Roast courgettes with feta and lemon
Roast courgettes with feta and lemon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast courgettes with feta and lemon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roast courgettes with feta and lemon is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roast courgettes with feta and lemon is something that I have loved my entire life. They are nice and they look wonderful.

Crumble the feta into a mixing bowl, and mix with the finely chopped herbs and zest of the lemon. Roast courgettes with feta and lemon Matthew Lay UK. Slice courgettes in half length wise. Place each half flat side down and cut into it from the top but not reaching the bottom.

To begin with this particular recipe, we must first prepare a few components. You can cook roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast courgettes with feta and lemon:
  1. Make ready 4 large courgettes
  2. Make ready 200 g Feta cheese
  3. Get 5 tbsp olive oil
  4. Take 1 lemon
  5. Get 8 basil leaves
  6. Make ready 20 g parsley

Brush the strips on both sides with oil and season with freshly milled black pepper. Combine the courgettes, tomatoes, onion, garlic and red chilli flakes in the prepared baking dish. Drizzle with olive oil and season with salt and pepper; mix well. Roast courgettes with feta and lemon Courgettes are not very robust.

Instructions to make Roast courgettes with feta and lemon:
  1. Turn oven on to 180°c
  2. Slice courgettes in half length wise
  3. Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
  4. Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
  5. Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
  6. When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
  7. Spoon the cheese mix on top of the courgettes and serve.

Drizzle with olive oil and season with salt and pepper; mix well. Roast courgettes with feta and lemon Courgettes are not very robust. Slice courgettes in half length wise. Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make. honey roasted courgettes/zucchini with feta Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate.

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