Lamb Kidney Gravy (South Indian Style)
Lamb Kidney Gravy (South Indian Style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb kidney gravy (south indian style). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Kidney Gravy (South Indian Style) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lamb Kidney Gravy (South Indian Style) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
  1. Prepare 250 gm Lamb Kidney
  2. Get 1 Bay leaf
  3. Make ready 4 Cloves
  4. Get 1/2 tsp Cumin seeds
  5. Get 1 Brown Cardamom
  6. Get 2 Onions sliced
  7. Take 1 tsp Ginger chopped
  8. Take 1 tsp Garlic chopped
  9. Make ready 1 tsp Green chilli finely chopped
  10. Get 1 tbsp Coriander powder
  11. Get 1/2 tsp Fennel seeds powder
  12. Make ready 1 tsp Chilli powder
  13. Prepare 1/2 tsp Turmeric powder
  14. Get 1 Tomato finely chopped
  15. Take As needed Salt
  16. Take 1 tbsp Garam Masala powder
  17. Make ready 1/4 cup Coriander chopped
  18. Take 1/2 Lemon juice
  19. Get 4 tbsp Ghee
Steps to make Lamb Kidney Gravy (South Indian Style):
  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

So that’s going to wrap it up for this exceptional food lamb kidney gravy (south indian style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!