Spinach feta filo pie
Spinach feta filo pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach feta filo pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Wilt the spinach in a large pan over a low heat.

Spinach feta filo pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach feta filo pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach feta filo pie:
  1. Prepare 500 g spinach
  2. Take 1 pkt filo pastry
  3. Get 2 gloves garlic crushed
  4. Take 2 Finley diced medium onions
  5. Get Pinch nutneg
  6. Get 200 g feta cheese
  7. Take 250 g tub if ricotta
  8. Make ready 1 beaten egg

Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Crack five eggs into a mixing bowl and crumble in the feta cheese.

Steps to make Spinach feta filo pie:
  1. Set the oven to 200°C/Gas Mark 6.
  2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
  3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
  4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Crack five eggs into a mixing bowl and crumble in the feta cheese. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Stir in the toasted pine nuts and mix well. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season.

So that is going to wrap this up for this special food spinach feta filo pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!