Peppermint Chocolate Pretzels
Peppermint Chocolate Pretzels

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppermint chocolate pretzels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppermint Chocolate Pretzels is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peppermint Chocolate Pretzels is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peppermint chocolate pretzels using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppermint Chocolate Pretzels:
  1. Prepare 2 cups semi-sweet chocolate chips
  2. Take 1 tbsp. vegetable oil
  3. Take 1/2 tsp. peppermint extract
  4. Get 3 cups mini pretzel twists
  5. Prepare 2 candy canes, crushed
Steps to make Peppermint Chocolate Pretzels:
  1. Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside.
  2. Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract.
  3. Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set.
  4. After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

So that’s going to wrap this up for this special food peppermint chocolate pretzels recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!