Pretzel Dogs and Sausages
Pretzel Dogs and Sausages

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pretzel dogs and sausages. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pretzel Dogs and Sausages is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pretzel Dogs and Sausages is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Dogs and Sausages:
  1. Prepare Dough——————–
  2. Take 1-1/2 cup warm water
  3. Make ready 2 tablespoons active dry yeast
  4. Make ready 1 tablespoon sugar
  5. Make ready 1-1/2 teaspoon kosher salt
  6. Make ready 4-1/2 cup all purpose flour
  7. Get 1 stick butter
  8. Take Water————————
  9. Prepare 10 cups water
  10. Make ready 2/3 cup baking soda
  11. Get Topping———————
  12. Make ready As needed pink Himalayan salt
  13. Take 1 large egg
  14. Get 1 tablespoon water
  15. Take Stuffing———————–
  16. Prepare 1/2 pound beef hotdogs
  17. Make ready 1/2 pound smoked sausage
Steps to make Pretzel Dogs and Sausages:
  1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
  2. Mix the salt flour and butter.
  3. When the yeast has activated, foamy, mix with the flour mixture.
  4. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
  5. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
  6. Take the dough and divide into 8 parts.
  7. Make ropes out of each part.
  8. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
  9. All wrapped up.
  10. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
  11. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
  12. Repeat till all the hotdogs and smoked sausage is wrapped.
  13. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
  14. When the egg wash is on sprinkle with pink Himalayan salt.
  15. Bake in the oven for 20-25 minutes.
  16. Let rest 10 minutes and serve. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food pretzel dogs and sausages recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!