Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
- Make ready 1 cauliflower
- Make ready 2 tsp turmeric powder
- Make ready 1 1/2 tsp cumin powder
- Prepare 2 tsp olive oil
- Get 12 1/2 g coriander
- Prepare 12 1/2 g parsley
- Take 1 green chili
- Make ready 1 garlic clove
- Get 60 g 0%fat Greek yogurt
- Get 100 g baby spinach leaves
- Get 40 g feta
- Make ready 30 g pomegranate seeds
- Make ready Lemon juice from 1 lemon
- Prepare Lemon zest from 1 lemon
- Get to taste Salt
Toss the roasted florets in the dressing along with the chopped parsley and mint, then turn into a serving bowl and top with the toasted, slivered almonds and pomegranate arils. Place butternut squash on one sheet, and the cauliflower and chick peas on the other. Trim leaves off cauliflower, and cut into florets. Mix well and place on a parchment lined baking sheet.
Instructions to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
- Pre heat oven to 200 c
- Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
- Roast in the oven for 15 minutes.
- To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
- In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.
Trim leaves off cauliflower, and cut into florets. Mix well and place on a parchment lined baking sheet. Turmeric Roasted Cauliflower is roasted in the oven to bring out the sweetness of the cauliflower mixed with the warm, rich spices of turmeric, cumin, coriander and paprika. This makes a wonderful side dish or add it to a rice bowl or a pita sandwich. Raw, roasted or finely grated, cauliflower finds its place tossed in a salad.
So that’s going to wrap it up for this special food turmeric roasted cauliflower salad with feta and zhoug style dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
