Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls
Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bowls of goodness: moringa kootu in pretzel bread bowls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bowls of goodness: moringa kootu in pretzel bread bowls using 25 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
  1. Take kootu-
  2. Prepare 1 cup drumstick leaves / moringa leaves
  3. Prepare 1/2 cup moong dal
  4. Get 1/2 cup grated coconut
  5. Take 1 tsp cumin seeds
  6. Get 1-2 dry red chillies
  7. Make ready 1 onion, chopped
  8. Take 1 tomato, chopped
  9. Take 1/2 tsp mustard seeds
  10. Take 1 tsp broken urad dal
  11. Prepare 2 1/2 tsp oil
  12. Prepare to taste Salt
  13. Make ready dough-
  14. Prepare 1 1/2 cup warm milk (100° to 110°F)
  15. Get 2 tablespoons butter, melted
  16. Get 2 tablespoons brown sugar
  17. Get 1 1/2 teaspoon active dry Yeast
  18. Prepare 2 teaspoons salt
  19. Prepare 3 cups semolina
  20. Get 1/4 cup whole wheat flour
  21. Prepare boiling solution-
  22. Get 12 cups water
  23. Prepare 3/4 cup baking soda
  24. Take 1/4 cup BRUSHING- whole milk
  25. Get 1/4 cup TOPPING- poppy seeds
Steps to make Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
  1. To prepare kootu pressure cook moong dal for 2 whistles.
  2. Grind coconut, cumin seeds and dried red chilli to a smooth paste.
  3. Heat oil in a pan. Add mustard seeds and urad dal, let them splutter.
  4. Add chopped onions and saute till translucent.
  5. Add tomatoes and moringa leaves with a tablespoon or two of water and cook covered for 8-10 minutes.
  6. Then add cooked dal, grinded coconut paste and salt along with enough water and boil for 4-5 minutes.
  7. To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths.
  8. Combine all of the dough ingredients to yeast mixture, mix it well. Cover the mixture and leave it for 10 minutes.
  9. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  10. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
  11. Preheat oven to 200°C
  12. Combine water and baking soda and bring to a boil.
  13. Punch dough down and divide into 8 equal pieces. Form each piece into a tight, smooth ball.
  14. Boil each ball in the solution for 2 minutes, turning after 1 minute.
  15. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  16. Brush with milk and sprinkle poppy seeds generously on top.
  17. Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned.
  18. Brush with melted butter immediately after removing from oven.
  19. To cut the bread bowls, use a knife to cut a circle directly downwards, then pull it out.
  20. Serve warm kootu in this crusty buttery bread bowls.

So that is going to wrap it up with this special food bowls of goodness: moringa kootu in pretzel bread bowls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!