Sourdough Spelt Oats Pretzel Bites
Sourdough Spelt Oats Pretzel Bites

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sourdough spelt oats pretzel bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sourdough Spelt Oats Pretzel Bites is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sourdough Spelt Oats Pretzel Bites is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
  1. Prepare 1 1/2 cups Organic spelt flour
  2. Make ready 1/2 cup Organic oat flour
  3. Get 3 cup organic AP flour
  4. Get 1 tsp salt
  5. Get 2 tsp melted butter
  6. Prepare 2 Tsp brown sugar
  7. Take 2 cups warm water
  8. Get 1/2 cup sourdough starter
  9. Make ready 1/2 tsp dry yeast
  10. Make ready 2 quarts salt + 1/2 cup baking soda
  11. Prepare Coarse sea salt
Instructions to make Sourdough Spelt Oats Pretzel Bites:
  1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
  2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
  3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
  4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

So that is going to wrap it up for this special food sourdough spelt oats pretzel bites recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!