Pretzel (No Knead dough)
Pretzel (No Knead dough)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pretzel (no knead dough). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pretzel (No Knead dough) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pretzel (No Knead dough) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pretzel (no knead dough) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pretzel (No Knead dough):
  1. Get 3 cups maida
  2. Get 1 1/2 teaspoon salt + salt to sprinkle on
  3. Make ready 1/4 tsp Yeast
  4. Make ready 1 tbsp sugar
  5. Make ready 1 liter water
  6. Take 5 teaspoon baking soda
  7. Make ready as needed Egg wash or milk wash
  8. Take as needed Melted butter
Steps to make Pretzel (No Knead dough):
  1. First take half cup of Lukewarm water should be 105 to 115 degrees.. dissolve sugar and yeast in it and rest it for 10 mins it will become frothy.
  2. Then take a big bowl and mix in maida salt very well.. then add the yeast in it and make a dough with water. Let it rest for 15 to 18 hours. Yeast has to do it work. Cover with a cling wrap and put a kitchen towel and leave it at room temperature.
  3. Then shape into a stick or a pretzel shape or even bites and put it in soda water for 30 sec and take it out put it on baking sheet and brush milk or egg wash and sprinkle salt or chilli flakes or coriander or saunf over it and bake for 10 mins at 225 degrees. Note : egg wash will make it brown. This pic is before baking after soda water.
  4. What is soda water boil one litre of water and the amount of soda mentioned above and immerse the pretzel in this water for 40 sec.

So that’s going to wrap this up with this special food pretzel (no knead dough) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!