Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, butter shortbread biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Shortbread Biscuits is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter Shortbread Biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Shortbread Biscuits:
- Take 500 g Plain Flour
- Take 400 g butter
- Take 100 g caster sugar
- Take Milk too bind an glaze
- Make ready Granulated Sugar too sprinkle over glaze
Steps to make Butter Shortbread Biscuits:
- There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball.
- Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork.
- Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy.
So that’s going to wrap it up for this special food butter shortbread biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!