Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pretzels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pretzels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pretzels is something which I’ve loved my entire life. They’re nice and they look fantastic.
The pretzel market has grown in recent years because pretzels are considered a more healthy, fat-free snack. The unique, two looped, knot shape of a pretzel is one of its defining characteristics. Перевод слова pretzel, американское и британское произношение, транскрипция pretzel knot — крендельный узел pretzel-bender — исполнитель на французском рожке; эксцентрическая. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth.
To begin with this recipe, we have to first prepare a few ingredients. You can have pretzels using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pretzels:
- Take 1 cup milk
- Take 1 package active dry yeast
- Take 3 tablespoons packed light brown sugar
- Take 2 1/4 cups floor (more for kneading)
- Take 10 tablespoons unsalted butter
- Take 1 teaspoon fine salt
- Make ready 1/3 cup baking soda
- Make ready 2 tablespoons coarse salt
The act of sitting close to a person, side-by-side, but facing opposite directions, and interlocking one arm each to form a pretzel. This could be considered a prequel to cuddling. From dialectal German Pretzel, a variant of standard Brezel, from Old High German brezzila, from Medieval Latin brachiatellum, diminutive of Latin bracchium ("arm"); named for the appearance of folded arms. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade from scratch!
Steps to make Pretzels:
- Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
- Stir in sugar and 1 cup of flour with a wooden spoon.
- Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
- Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
- Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
- Preheat oven to 450 F and grease a large baking sheet.
- Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
- Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
- Form each rope into a pretzel shape.
- Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
- Bake until golden. About 10 minutes.
- Melt remaining butter and brush butter on hot pretzels.
- Serve warm.
From dialectal German Pretzel, a variant of standard Brezel, from Old High German brezzila, from Medieval Latin brachiatellum, diminutive of Latin bracchium ("arm"); named for the appearance of folded arms. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade from scratch! Bake up a batch of salty, chewy, crisp pretzels as an impressive addition to the party buffet. Soft pretzels are classic street food fare, but you can easily make them at home. Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
So that’s going to wrap it up for this special food pretzels recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
