Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale and feta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale and feta salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kale and feta salad is something that I’ve loved my entire life.
Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.
To get started with this recipe, we must prepare a few ingredients. You can have kale and feta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale and feta salad:
- Make ready 100-150 g Kale - about
- Prepare Feta - cubed or crumbled
- Get Seeds of 1 pomegranate
- Get 2 tbsp pumpkin seeds, toasted
- Prepare Dressing
- Make ready 2 tbsp olive oil
- Make ready 1-2 tsp runny honey
- Take 2 tbsp apple cider vinegar
- Make ready to taste sea salt
Serve as a side for a barbecue, holidays, brunches, whenever! And you can rest assured that your guests are going to love it too. Add chicken, salmon, or tofu on top and make this a meal. Pan-fry the feta until just browning.
Steps to make Kale and feta salad:
- Make the dressing by mixing all the ingredients together.
- Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat.
- Add the feta, pomegranate and pumpkin seeds. Enjoy 😋
Add chicken, salmon, or tofu on top and make this a meal. Pan-fry the feta until just browning. Cut the beetroot into chunky wedges. To assemble, put the kale into a serving bowl, top with the beetroot, crumble over the feta and scatter over the walnuts. Add kale and massage with the dressing to soften the leaves.
So that’s going to wrap this up with this special food kale and feta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
