Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herby feta couscous salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Herby feta couscous salad The Fuss Free Foodie Bristol. I love the simplicity of couscous as it doesn't need cooking but can be a meal in itself. Also, it's a great way to use up bits and pieces ailing in the fridge! #salad #cookingwithyui. Herby feta couscous salad I love the simplicity of couscous as it doesn't need cooking but can be a meal in itself.
Herby feta couscous salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Herby feta couscous salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have herby feta couscous salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herby feta couscous salad:
- Prepare 200 g dried couscous
- Get Juice of 1 lemon
- Take Salt and pepper
- Get 1 small red onion, finely diced (or 5-6 spring onions)
- Get 2 handfuls chopped fresh herbs (Mint, parsley, dill or whatever you have)
- Get 75-100 g feta or goats cheese, crumbled
- Get 2 handfuls nuts (walnuts or almonds), chopped
- Take 1 pomegranate, cut in half
- Get Boiling water
- Get 2 tbsp olive oil
Fluff the couscous with a fork. Add the 'roasted' butternut, wild rocket, vinaigrette and honey, and toss. Tip onto a serving platter, sprinkle over the feta and garnish with the pomegranate rubies and some extra fresh herbs. Use a baking dish that has a lid.
Steps to make Herby feta couscous salad:
- Tip the couscous into a large flat dish. Squeeze on the juice of 1 lemon, olive oil and salt and pepper. Mix and coat the couscous.
- Pour over freshly boiled hot water, so that it covers all of the couscous and just goes over the top by about 1-2mm!
- Meanwhile, chop your herbs and other ingredients. Dice the onion, chop the herbs and almonds.
- After 15 mins, fluff up the couscous with a fork, add the herbs, nuts, cheese and onions and gently stir in.
- Once mixed, take one half of the pomegranate and have it flat side down in your hand with your fingers spread. Wack the pomegranate with a rolling pin and let the jewel seeds land on top of the salad.
- Stir in the first half, and then add the second half to the top. Feel free to add an extra squeeze of lemon or drizzle of oil, and check the seasoning too.
- The ingredients here are totally flexible. You can use up anything that needs rescuing from the fridge. Spring onions are good, tomatoes, odd bit of pepper. Add your favourite veg and herbs and do it your way!
Tip onto a serving platter, sprinkle over the feta and garnish with the pomegranate rubies and some extra fresh herbs. Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs.
So that is going to wrap it up with this special food herby feta couscous salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
