Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pretzel pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it! In a medium bowl, mix together margarine, sugar and pretzels.
Pretzel pot pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pretzel pot pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel pot pie:
- Take 4 Tbsp butter
- Take 1 medium onion, chopped
- Take 3 cloves garlic, smashed
- Prepare 3 carrots, chopped
- Prepare 2 stalks celery, chopped
- Take 1/4 C flour
- Get 2 1/2 C chicken broth
- Make ready S&P, 1 tsp each
- Make ready 2 1/2 C cooked chicken, in chunks
- Make ready 1/2 C peas, thawed if frozen
- Prepare 1/2 C asparagus, chopped
- Take 2 Tbsp parsley, chopped
- Prepare 6-8 thyme sprigs, tied in a bundle
- Prepare 1/2 C baking soda
- Make ready 1 # fresh pizza dough, room temperature
- Prepare 1 egg
- Take 1 Tbsp water
- Prepare 1/2 tsp pretzel salt (I used kosher)
With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood.
Steps to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood. We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken.
So that is going to wrap it up for this special food pretzel pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
