Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto courgetti salad with feta and almonds. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pesto courgetti salad with feta and almonds is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pesto courgetti salad with feta and almonds is something that I’ve loved my whole life. They are nice and they look wonderful.
Pesto courgetti salad with feta and almonds A couple of years ago I was invited down to the market in Bristol to make salads from the market ingredients. This was one that made a great meal in its own rite or for a BBQ! #salad #saladcontest #cookingwithyui. Pesto courgetti salad with feta and almonds. Spoon some pesto on top and serve right away, passing the remaining pesto on the side.
To begin with this recipe, we must prepare a few components. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Get 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Take 1 handful cherry tomatoes, halved if large
- Prepare 3 tbsp high-quality pesto
- Take 100 g sheep’s cheese or feta
- Get 1 handful chopped parsley
- Take 1 handful almonds, roughly chopped (or walnuts would work too)
- Make ready Squeeze lemon or tsp of white wine vinegar
Best spiralizers to make courgetti Courgetti with pesto and green beans. A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan! I made the spiralised courgetti and pesto but you can always swap for supermarket options. Quinoa [Keen-wah] is a great protein-rich grain but can be tricky to cook and even harder to pronounce.
Instructions to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
I made the spiralised courgetti and pesto but you can always swap for supermarket options. Quinoa [Keen-wah] is a great protein-rich grain but can be tricky to cook and even harder to pronounce. You can also use any other grain like couscous as the base for the salad. Or you can leave out the carbs. Pesto A great salad needs an epic dressing or sauce to bring it all together.
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