Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash, feta, pomegranate salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Butternut squash, feta, pomegranate salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Butternut squash, feta, pomegranate salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Prepare 300 g couscous
- Take Half a butternut squash
- Prepare 1 tspn paprika
- Get 1 tspn cumin
- Make ready 425 ml vegetable stock
- Take 100 g feta cheese
- Take Lots of chopped coriander
- Prepare Salt and pepper
- Make ready Olive oil
- Take Seeds from 1 pomegranate
- Take Juice of 1 lemon and 1 lime
- Take Half a chopped onion
A vibrant summer salad that marries sweet butternut squash and pomegranate with salty feta, crunchy almonds, and a gorgeous red wine and mint vinaigrette. Toss together the squash with the oil and seasoning in a roasting tray. Once cooked, assemble the kale, red onion and tomatoes in a dish and add the cooked butternut squash, crumbled feta and pomegranate seeds. To make the dressing, mix the olive oil, cider vinegar and garlic together.
Steps to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
Once cooked, assemble the kale, red onion and tomatoes in a dish and add the cooked butternut squash, crumbled feta and pomegranate seeds. To make the dressing, mix the olive oil, cider vinegar and garlic together. While the squash is baking whisk the freshly squeezed orange juice, freshly squeezed lemon juice, and extra virgin olive oil together. Season with some sea salt and freshly ground black pepper to taste and set aside. When you are ready to assemble the salad, combine the lettuce, pomegranate seeds, and walnuts and lightly toss in the dressing.
So that is going to wrap it up with this special food butternut squash, feta, pomegranate salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
