Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato, pea and feta frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato, Pea and Feta Frittata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato, Pea and Feta Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.
Drain, leave to cool, then thinly slice. Whisk the eggs and egg whites with the milk, garlic, mustard and herbs, and season generously. Add the cream cheese and fold through just a little so that some lumps remain. Potato, Pea and Feta Frittata Inspired by @missfluffy'scooking Greek salad omelette.
To get started with this recipe, we have to first prepare a few components. You can have potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Take 4 eggs
- Prepare 3-4 new potatoes
- Make ready 1 handful peas
- Take Cubed feta
- Make ready Half a red onion
- Take Olives
- Take Some cherry tomatoes
- Get Oil
- Take Salt and pepper
Dot the feta cheese and frozen peas around the dish, then pour the beaten egg into the dish, making sure it's evenly covered. Bring the potatoes to the boil in salted water. Put the peas in a bowl, pour over boiling water and leave until you're ready to add them to the frittata. If you're using fresh peas, cook them with the potatoes.
Instructions to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
Put the peas in a bowl, pour over boiling water and leave until you're ready to add them to the frittata. If you're using fresh peas, cook them with the potatoes. Mix together onions, tomatoes, peas and potatoes then spread half the vegetable mixture over the base of the pan. Sprinkle over half the cheese then top with the remaining vegetable mixture. In a bowl beat together eggs, milk, and salt and pepper to taste.
So that’s going to wrap this up with this special food potato, pea and feta frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
