Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!):
- Get 2 peppers
- Prepare 300 g cherry tomatoes
- Make ready 4 cloves garlic (skin on)
- Get 40 g pine nuts
- Prepare 200 g bulgur wheat
- Prepare 400 ml vegetable stock
- Get 100 g feta cheese
- Make ready Sea salt
- Take Olive oil
- Take Tin foil
- Take Optional
- Take 6 veggie sausages (feta & spinach in mine)
These were feta, spinach and pork 👍 Place the chopped red peppers, cherry tomatoes and garlic cloves in a large baking tray, drizzle with the olive oil and scatter with sea salt & freshly ground black pepper. Place the vegetables in a large bowl, then add the olive oil, season with salt and pepper and toss until coated. Arrange in a single layer on the lined baking sheets. Leave to cool on the baking trays.
Instructions to make Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!):
- Preheat oven to 200 degrees.
- Cut up peppers into chunks. Add to an oven tray with garlic, tomatoes, sausages (if using), drizzle of olive oil and some sea salt. Cook for 15mins.
- Add pine nuts. Return to oven for 5 minutes.
- Add bulgur wheat and stock. Mix well and cover with foil. Cook for 15 mins.
- Remove foil, scatter feta over everything. Put in the oven for a couple of minutes to give the feta a very slight melt.
Arrange in a single layer on the lined baking sheets. Leave to cool on the baking trays. For the dressing, measure all of the dressing ingredients. Place all vegetables in a roasting dish in a single layer, drizzle with olive oil and season with salt and pepper, Toss to coat. Place bread and pine nuts in a food processor and pulse until crumbs form.
So that is going to wrap it up with this exceptional food feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
