Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Cilantro-Lime Aioli. Cilantro-Lime Aioli. this link is to an external site that may or may not meet accessibility guidelines. Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brad's pretzel crusted cod with cilantro lime aioli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Prepare For the fish
- Take 2 lbs cod fillets
- Make ready 1 bag pretzels
- Get 1 1/2 cup flour
- Get 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Take Oil for frying
- Get For the aioli
- Make ready 1 1/2 cups mayonnaise
- Get 1/2 bunch cilantro, finely chopped
- Get 1 tsp minced garlic
- Get Juice of half a lime
- Get Dash tobasco sauce, optional
Cod is a type of fish with a mild taste and flaky texture. It is known as Bacalao in Spanish. This fish is popular for its liver oil (Cod Liver Oil) which is said to be a good source of Vitamin A and. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
This fish is popular for its liver oil (Cod Liver Oil) which is said to be a good source of Vitamin A and. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli.
So that’s going to wrap it up with this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
