Saag Feta
Saag Feta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saag feta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saag Feta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Saag Feta is something which I’ve loved my whole life.

Heat ¼ cup ghee in a large skillet over medium. Add onion and cook, stirring occasionally, until. Saag Feta Whenever I go out to eat at an Indian restaurant, I have to order saag paneer! Creamy cubes of Indian cheese snuggled in spiced spinach.

To get started with this recipe, we must prepare a few components. You can have saag feta using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Feta:
  1. Get The Saag
  2. Make ready 1/4 cup butter & extra-virgin olive oil
  3. Make ready 2 Tbsp. coriander seeds
  4. Take 1/4 tsp. cardamom
  5. Take 1 small onion, chopped
  6. Prepare 1 half garlic, finely chopped
  7. Get 1 piece ginger, peeled, chopped
  8. Get 2 packets. baby spinach
  9. Get 1-2 small green chilli pepper rough chopped
  10. Get 1/2 fresh lime. juiced
  11. Make ready 1 packet feta, cut into square pieces
  12. Take The Spice
  13. Make ready 1 tsp. cumin seeds
  14. Get 1/4 tsp. red chili powder
  15. Get 1/4 tsp. asafoetida (optional)
  16. Make ready The Sides
  17. Take 1 packet basmati rice
  18. Take 2 Naans

Return spinach mixture to pan and set over low heat. Stir in ½ cup water, then gently fold in feta, being careful not to break up. Saag Paneer is a beloved Indian spiced spinach dish with soft, homemade paneer cheese folded in. In this easy at home version, you can substitute salty feta cheese instead of paneer.

Steps to make Saag Feta:
  1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
  2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
  3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
  4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
  5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
  6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
  7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

Saag Paneer is a beloved Indian spiced spinach dish with soft, homemade paneer cheese folded in. In this easy at home version, you can substitute salty feta cheese instead of paneer. The key to this recipe lies in the aromatic seasonings. Once the cumin seeds start to brown, add a pinch of red chile powder, and pour the spice-oil mixture (that's the chhonk!) over the top of the saag paneer. Saag paneer has always been a favorite takeout order for me, but Priya's version is especially bright and fresh and complex in flavor.

So that’s going to wrap this up with this exceptional food saag feta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!