Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Get For the crust
  2. Make ready 1 lg. handful of pretzels crushed
  3. Make ready 1 lg. handful of shredded Coconut
  4. Make ready 1 lg. handful of pecans chopped
  5. Prepare 1/4 cup. brown sugar
  6. Prepare 2 tbsp. butter melted
  7. Take For the filling
  8. Get 1 block cream cheese softened
  9. Get 1/2 cup sugar free hazelnut coffee creamer
  10. Take 1/2 tub sugar free cool whip
  11. Make ready 2 tsp. vanilla extract
  12. Prepare 1 tsp. almond extract
  13. Get For the Topping
  14. Take 6 Lorna Doone shortbread cookies crushed
  15. Make ready 2 tsp. cinnamon
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

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