Feta and rainbow tomato tartlet
Feta and rainbow tomato tartlet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and rainbow tomato tartlet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Feta and rainbow tomato tartlet is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Feta and rainbow tomato tartlet is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook feta and rainbow tomato tartlet using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and rainbow tomato tartlet:
  1. Make ready Roll of puff pastry
  2. Get Coloured cherry tomatoes
  3. Make ready Feta cheese
  4. Take Oregano
  5. Prepare Egg for glazing

Add chopped tomatoes, feta and a sprinkle of. Arrange tomato slices in a circular pattern on top of feta; season with salt, if desired. Arrange the tomato slices in concentric circles on top of the feta. Lightly salt the tomatoes and sprinkle them with garlic and oregano.

Instructions to make Feta and rainbow tomato tartlet:
  1. Cut out pastry rounds. However many you want. Turn up the border slightly. Glaze with a beaten egg. Prick with a fork. Blind bake at 180 for 4-5 mins
  2. Add chopped tomatoes, feta and a sprinkle of oregano. Bake for further 10 mins or so until golden and yummy!

Arrange the tomato slices in concentric circles on top of the feta. Lightly salt the tomatoes and sprinkle them with garlic and oregano. The Best Tomato And Feta Cheese Tart Recipes on Yummly Serve, sprinkled with feta cheese, chopped fresh chives or parsley and freshly ground black pepper. Once chilled, spread the pesto evenly over the entire surface of the puff pastry.

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