Salted Caramel Pretzel Ice Cream
Salted Caramel Pretzel Ice Cream

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salted Caramel Pretzel Ice Cream is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:
  1. Take 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
  2. Get 100 g semi-sweet chocolate
  3. Make ready 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
  4. Get 25 g Pretzel sticks chopped/broken into tiny pieces
Instructions to make Salted Caramel Pretzel Ice Cream:
  1. Freeze the chopped pretzels.
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
  3. Churn the ice cream as per instructions on your ice cream maker
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
  6. Enjoy!

So that is going to wrap this up with this special food salted caramel pretzel ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!