Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken with asparagus & feta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Season the chicken with salt and pepper and place in the frying pan. Place the asparagus, red peppers and garlic in the frying pan. Stir the lemon juice, crème fraîche and parsley into the pan with the chicken.
Chicken with asparagus & Feta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken with asparagus & Feta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken with asparagus & feta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with asparagus & Feta:
- Get 2 chicken breasts
- Get Olive oil
- Get 3 garlic cloves chopped
- Take Stem fresh ginger grated
- Make ready 250 g Asparagus stems
- Prepare 3 handfuls Curly Kale
- Get 200 g Feta Cheese
- Prepare Lemon juice
Stir in chicken; season with chicken seasoning, salt and pepper. Snap the woody ends off of the asparagus spears. Add a splash of olive oil to the pan, followed by the chicken, pancetta and asparagus. Lift the pancetta on top of the chicken once golden and crispy.
Instructions to make Chicken with asparagus & Feta:
- Heat olive oil in a sauté pan and add chopped garlic. After a few minutes add the grated ginger stirring
- While garlic & ginger are cooking chop the asparagus into short lengths; add to the pan and stir
- Dice the chicken breasts and add to the pan stirring until the chicken is fully browned and coated
- Add the Curly Kale and cover with the pan lid. Allow the Kale to wilt while stirring occasionally
- Cut the Feta Cheese into small cubes and when the Curly Kale is fully Wilted add to the pan.
- As the cheese starts to melt add a good splash of lemon juice. Stir and cover and simmer, for a few minutes, until the chicken is thoroughly cooked and serve
Add a splash of olive oil to the pan, followed by the chicken, pancetta and asparagus. Lift the pancetta on top of the chicken once golden and crispy. Add chopped thyme and return the chicken and shallot to the pan. Just before serving, trim the asparagus tips and slice the stem into short, even lengths. One pan meals have become my go to on busy weeknights!
So that’s going to wrap this up with this special food chicken with asparagus & feta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
