Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Gnocchi with pesto, artichoke, tomatoes and feta. Boil the gnocchi and steam the kale. Chop both the tomatoes and artichoke. Combine all ingredients, crumble feta and enjoy.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gnocchi with pesto, artichoke, tomatoes and feta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Get 1 pack gnocchi
- Take 1 punnet tomatoes
- Make ready 1 handful kale
- Take Pesto
- Make ready Artichoke
- Make ready Feta
Transfer gnocchi to an ice water bath and allow to sit for several min. Drain gnocchi and transfer to a mixing bowl. Toss with a little oil and store in refrigerator till ready to use. Add the gnocchi and mix well.
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Toss with a little oil and store in refrigerator till ready to use. Add the gnocchi and mix well. Top with the shredded cheese blend, and sprinkle the Parmesan cheese on top. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.
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