Simple squash and feta risotto
Simple squash and feta risotto

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, simple squash and feta risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple squash and feta risotto This has to be the simplest but tastiest risotto I've ever made! So happy with how it turned out 😊. Fry the onion and chilli in a little oil until onion is golden. Add the risotto rice and allow to heat before adding the stock.

Simple squash and feta risotto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple squash and feta risotto is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple squash and feta risotto:
  1. Get 200 g risotto rice
  2. Get Knob butter
  3. Take 700 ml vegetable stock
  4. Take 300 ml water
  5. Get 500 g butternut squash
  6. Take Pack feta

Risotto is a fantastic thing in general - perfect comfort food; smooth, creamy, rich and carb-heavy yumminess. The butternut squash adds a warmth and autumn-like depth to the dish, the feta an acidic tang and the roasted garlic a moreish pungency that leaves you grasping of third portions. Tip the squash and sweet potato into a roasting tin, drizzle with olive oil and toss with chilli flakes and seasoning. Peel the squash and separate the bulbous seed-bearing section from the slender end.

Steps to make Simple squash and feta risotto:
  1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes.
  2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan.
  3. Add rice to the butter and stir for a minute.
  4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone.
  5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out.
  6. Add squash and most of the feta to the rice. Mix well.
  7. Add a little bit of feta on top of the risotto to serve. Enjoy!

Tip the squash and sweet potato into a roasting tin, drizzle with olive oil and toss with chilli flakes and seasoning. Peel the squash and separate the bulbous seed-bearing section from the slender end. Stir in the rice, squash, sage and garlic so everything gets a good coating of butter. Meanwhile, heat the remaining oil in a frying. Taste the risotto and add more lemon juice, salt or pepper if you think it needs it.

So that’s going to wrap this up for this exceptional food simple squash and feta risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!