Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese stuffed pizza pretzels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese Stuffed Pizza Pretzels is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheese Stuffed Pizza Pretzels is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese stuffed pizza pretzels using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Pizza Pretzels:
- Get 1 tube (13.8 oz) pizza dough
- Prepare 4 cups shredded mozzarella
- Prepare Vegetable oil spray
- Get to taste Pepperoni slices
- Take Pizza sauce for dipping
Steps to make Cheese Stuffed Pizza Pretzels:
- Preheat oven to 425F. Unroll the dough and cut it horizontally into three equal strips. Carefully stretch to about 3 inch width and 34 inch length. Sprinkle 1 cup cheese down the middle of each strip. Fold the dough over the cheese, press to seal, and roll into 3 dough logs.
- Cover a baking sheet with foil and spray with vegetable oil. Take one dough log, form a circle with the ends of the log at the top of the circle, and twist the log ends around each other once and lay down to meet the bottom of the circle. Repeat with other two logs. Wrap pepperonis around pretzel and sprinkle with remaining cheese.
- Bake 14-18 minutes or until deep golden brown. Serve with pizza sauce.
So that’s going to wrap this up for this exceptional food cheese stuffed pizza pretzels recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!