Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cous cous salad with feta cheese and pine nuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. Pine Nuts Available From Holland & Barrett. Browse Our Food & Drink Range Online! Once the couscous is cold, make the dressing by whisking together the salt, black pepper, red wine vinegar and Dijon mustard in a small bowl.
Cous cous salad with feta cheese and pine nuts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cous cous salad with feta cheese and pine nuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Prepare 200 g cous cous
- Make ready 200 ml hot stock (I always add a squeeze of harissa paste!)
- Get Olive oil
- Prepare 100 g feta
- Take 50 g pine nuts
- Get Oregano
Fluff the couscous with a fork and add in the pine nuts, parsley, and currants and stir to combine. Tip the couscous into a large bowl and pour over the stock. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.
Instructions to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Fluff the couscous with a fork and stir in the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts. Cook the couscous in the vegetable or chicken broth per instructions.
So that’s going to wrap it up with this special food cous cous salad with feta cheese and pine nuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
