Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan potato and leek soup with crumbled “feta” is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Get 4-5 medium potatoes
- Take 2 medium leek
- Take 100 ml coconut milk
- Take 50 g margarine
- Make ready 1 stock cube
- Take Salt, pepper, nutmeg
- Make ready Vegan feta to garnish (optional)
- Take 1 clove garlic
Allow it to cool before freezing (to avoid harmful bacteria, don't. Vegan potato and leek soup with crumbled "feta ". Recipe Variations Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Recipe Variations Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Allow it to cool before freezing (to avoid harmful bacteria, don't. To Serve: Ladle the soup into individual bowls and garnish each bowl. Vegan Potato Leek Soup FAQs What to Serve with Potato Leek Soup?
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