Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Prepare 3 lb chicken tenders
- Take 2 cup buttermilk
- Make ready 2 tbsp dried basil
- Prepare 2 tbsp dried oregano
- Take 2 tbsp granulated garlic
- Prepare 3/4 tsp salt
- Prepare 2 tsp pepper
- Make ready 3/4 tsp red pepper flakes
- Take 1 1/2 cup smoked almonds
- Take 12 large sourdough pretzels
- Prepare 1 canola oil for frying
- Take 1 large resealable plastic bag
- Prepare 1 spicy honey dijon recipe follows
- Get 1/2 cup dijon mustard
- Take 1/4 cup honey
- Make ready 1 chipotle pepper in adobo sauce
- Take 2 tsp adobo sauce (optional)
- Take 1 tsp cider vinegar
Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
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